Ancient Shu Time Candle 蜀光秘语 - 佛手柑雪松

Ancient Shu civilization aroma candle - bergamot, cedarwood & guaiacwood. Step into the mysterious world of the ancient Shu civilization with this handcrafted aroma candle. Inspired by the legendary Sanxingdui bronze figures, each candle blends cultural artistry with modern relaxation.

Excavator Treasure Feast with Digging Fork and Shovel 工兵宝铲

Explorer Treasure Knife Fork & Spoon Adventure 宝藏探险刀叉勺

Ancient Civilization Drinkware 古蜀秘境玻璃杯

Royal Highness Zhu - Skateboard 朱椿的滑板

The deck is the most crucial part of a skateboard. We use the finest 7-ply Canadian hard rock maple and the best proprietary American white glue, crafted through a newly upgraded cold process. This resulted in a lighter. A more elastic deck with enhanced durability, extending its lifespan.

Sizzling Pork Fried Rice (ChengDu) 翻滚吧，成都猪猪炒饭

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as egg, vegetables, and meat. The ordinary Chengdu fried rice is a kind of merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the rice grain surface becomes more challenging. The grains are easily separated to produce grainy fried rice

Hot & Sour Fern Root Noodles (ChengDu) 拐枣巷酸酸辣辣蕨根粉 (成都)

Spice up your taste buds with our Chengdu hot & sour fern noodle. Tangy, spicy, & utterly delicious. These noodles will transport you to the vibrant streets og Chengdu in every flavor bite

Crunchy Sesame Balls (ChengDu) 在成都的三个小闷墩儿

Deep-fried sesame balls and I go a long way back to when I was a kid. We bought them in a Chengdu city bakery and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with sticky rice flour dough, filled with sweet paste rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside

Heart-broken Bean Jelly (Chengdu) 伤心粉粉(成都)

Experience a delightful kick of spice with our refreshing bean jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A variant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, set the stage for this dish.

Authentic Handcrafted Zhong Dumplings (Chengdu) 荔枝巷钟水饺 (成都)

This dish originated in the 19th year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil. It was also referred to as Litchi Alley Red Oil Dumpling. Zhong Dumplings exclusively use pork filling. When served, they are drizzled with specially prepared red chili oil

Flery Spicy Fries Delights (Chengdu) 现做现拌狼牙土豆 (成都)

Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."

Tempting Bon Bon Chicken (Chengdu) 晓不晓得海椒市街那家棒棒鸡

Chicken has bones. This cold appetizer presents a tender, poached chicken luxuriously enrobed in a signature blend of flavor. The tanginess of vinegar, the sweetness of sugar, the umami of soy sauce, the heat of chili oil, the nuttiness of sesame oil, and the unique numbing sensation of Sichuan pepper. Don't let its seemingly simple preparation deceive you.

Crispy Golden Pork Strips (Chengdu) 纯手工炸酥肉 (成都)

Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that result in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite

Traditional Pigs Foot Broth (Chengdu) 丁婆婆儿时小推车蹄花汤 (成都)

Indulge in the delicacy of our Chengdu-style pig's foot soup, a treasure trove of collagen believed to promote smoother skin and enhance beauty according to Chinese tradition. Our soup features hand-trimmed pig's feet, simmered until they reach peak softness, creating a rich, flavorful broth.

Artisanal Chengdu Pork Sausage 纯手工柴火慢熏香肠 (成都)

Three Cannons (Chengdu) 成都娃娃莫法抗拒的三大炮

Brown Sugar Griddle Buns (Chengdu) 全成都最不正宗的红糖小锅盔

Magic Chili (ChengDu) 把辣椒整成零食阿?你表跟我俩个冒皮皮? (成都）

Beef Treasures (ChengDu) 手工古法卤牛腱 (成都）

Discover our Chengdu Beef Treasures, a classic Sichuan delicacy featuring marinated and braised beef shank, bursting with the deep, earthy flavors of traditional Chinese spices. Each piece is tender and flavorful, perfect for those who crave a true taste of Chengdu.

What on Earth is this? 老板吃啥我吃啥?

Welcome to “What on Earth Is This?”—a meal for the bold and the curious! This dish is all about surprise and adventure, like opening a blind box, but for your taste buds. Each time, our chef selects a unique combination of flavors, so you never know exactly what you’re going to get.

Sizzling Beef Fried Rice (ChengDu) 翻滚吧，成都牛牛炒饭

Savory beef pieces mixed with stir-fried rice, scrambled eggs, green onions, and peas, capturing the essence of Chengdu street food.

Artisanal Tofu Bean Curd (Chengdu) 煮豆为乳脂为酥(成都)

Experience the ultimate indulgence with our house-made silken tofu. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature Chengdu chili oil, releasing an intoxicating aroma that captivates your senses.

Handmade Sweet Water Noodle (Chengdu) 纯手擀手压甜水面 (成都)

The unique thick noodles are only found in Chengdu and its surrounding regions. The noodles are roughly the thickness of chopsticks and are known for their relatively chewy texture compared to spaghetti cooked al dente. The noodles are handmade and cut into their shapes, and soaked in our famous chili oil and a compound soy sauce that is simmered together with brown sugar and various spices.

Bok Choy in Chicken Soup (Chengdu) 踏雪鸡汤白菜(成都)

ChengDu-style Napa cabbage heart in chicken soup, unveiling the sense of simplicity. This cherished dish features Napa cabbage heart, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill.

Sizzling Vegetable Fried Rice (ChengDu) 翻滚吧，成都菜菜炒饭

A medley of rice stir-fried with vibrant vegetables, including peas, carrots, and corn, seasoned with savory spices.